Riffing On Cocktail Classics
Twists on familiar libations that will enliven your summer entertaining
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Some mixology theorists have posited that—like plots in the theater world—there are only a handful of basic cocktails and the hundreds of others are just variations on a theme. Considering the number of drinks that simply change proportions, exchange garnishes or appear in a different glass, but masquerade under a different moniker, there’s a certain logic to that. But then there are the examples that take a classic quaff in a new and rewarding direction. Here are four tasty alternatives to familiar recipes that are worth considering as the thermometer rises. Hemingway Daiquiri Ernest Hemingway had installed himself in Havana in 1932 while writing For Whom …